It is a soft, smooth tofu that is ideal for frying, pan-frying, soups, stir-fries, and hot pot dishes. Silken tofu has a more delicate texture than firm tofu and is commonly used in Chinese and Japanese cooking.
Egg tofu is a tofu variation enriched with eggs, offering a creamy texture and savoury flavour. Whether enjoyed in traditional dishes or creative culinary creations, it brings a unique and delicious twist to tofu-based recipes.
Made using non-GMO soya beans
No preservatives
No artificial colouring or flavouring
Smooth texture and strong egg fragrance
Also available fortified with added Omega 3
Ideal for salad, soup, steaming, pan-frying, stews or hotplate
