Japanese (Diamond) Sharpening Stone 6000#

PROFESSIONAL JAPANESE #6000 FINISHING WHETSTONE

Give your kitchen knives an exceptionally smooth and precise cutting edge! 🔪✨ This Japanese-made water stone uses fine #6000 grit to refine, hone and polish an edge after regular sharpening.

✅ Fine #6000 grit for finishing and polishing ✅ Large sharpening surface: 210 × 80 × 25 mm ✅ Suitable for double-bevel and traditional single-bevel knives ✅ Ideal for Japanese kitchen, sushi and sashimi knives 🍣 ✅ WA fused-alumina abrasive ✅ Made in Japan 🇯🇵 ✅ Suitable for professional chefs and home cooks

💧 HOW TO USE

1. Soak the stone in clean water for approximately 3 minutes.
2. Place it on a stable, non-slip surface or damp towel.
3. Maintain a consistent sharpening angle and move the blade smoothly across the stone.
4. Keep the surface wet throughout sharpening.
5. Rinse after use and allow it to dry naturally in the shade.

ℹ️ IMPORTANT

This is a fine finishing stone. For very dull, chipped or damaged knives, begin with a coarser stone before finishing with #6000 grit.