Marutomo DashiNoMoto (Bonito Soup Stock) 1KG (500G X 2)

Dashi is the fundamental soup stock of Japanese cuisine.
This product is a concentrated instant dashi powder made primarily from bonito flakes (katsuobushi).

Think of it as the Japanese equivalent of stock or broth, but much more umami-focused.

🌊 What it tastes like

• Rich umami

• Lightly smoky (from bonito)

• Clean, savory, not heavy

• Enhances food without overpowering it

It doesn’t taste “fishy” — it tastes deep and savory.

🍲 How it’s used

You dissolve the powder in hot water to make instant dashi stock.

Common uses:

• Miso soup

• Ramen & udon broth

• Tempura dipping sauce

• Noodle soups

• Japanese sauces (teriyaki, soba sauce)